Unadulterated

What better time to benchmark your sustainability program than the start of the year? Evaluating whether your program is following best practices can spur improvement and provide justification for prioritizing initiatives.

Tim Greiner presented and facilitated a lively panel discussion at the Sustainable Brands New Metrics conference with speakers from Colgate-Palmolive, Campbell's, AB InBev, and Cornell University.

Food production dominates fresh water use and is a primary driving force for soil and biodiversity loss – and food demand is on the rise. The good news is that while faced with such challenges and often considered to be lagging on sustainability, the food and beverage industry stands out as most-improved in a 2015 survey.