Unadulterated

The climate crisis and its impact on extreme weather, future carbon regulation, and the threat of this worsening are driving companies to manage risks and ensure a future for their business by setting aggressive goals to reduce greenhouse gas emissions — but is it enough?   

Companies are increasing the diversity of foods used to not just deliver flavor and a unique sales angle, but to also support more resilient and sustainable production. 

The Pure Strategies report - Connecting to the Farm - outlines best practices that companies across industries can leverage to help realize cost savings, reduced risk, and new growth opportunities while building more sustainable agricultural systems with their supply chain partners.

There is a concerted and growing effort to improve our land’s soil health. The U.S. Department of Agriculture spurred this shift with financial incentives for farmers through the Conservation Stewardship Program and Environmental Quality Incentives Program, among others, which require them to reduce soil loss on erosion-prone land and protect wetlands.