Organic Valley, the nation’s largest farmer-owned cooperative, has been on the path to understanding the fatty acid profile of its products since 2009. What the coop experienced along the way provides companies in all industries three important reminders about effective corporate sustainability efforts.
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World Food Day is the annual beacon illuminating the need to end world hunger and malnutrition. It reminds us that our current food system is falling short on feeding the population, while it also highlights agriculture’s destructive relationship with the environment on which it depends. We look to this year’s World Food Day with a view to silver linings and the hope emerging sustainability initiatives bring to the future.
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Just one year ago, Walmart launched a novel tool that is proving to quickly and effectively align their massive supply chain on sustainability priorities — the Sustainability Index. Dairy suppliers were among the first to be brought into the Index through answering a category-specific survey about their performance in sustainability.
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