A Pure Strategies Report
Our 2015 market research found more food and beverage companies developing product sustainability programs. More food companies are also gaining benefits from their product sustainability efforts, including employee engagement, supply chain risk reduction, and increased sales. Still, food and beverage companies have a notable opportunity to gain more from their efforts by implementing best practices modelled by leaders to address key issues in the food supply chain. This report reveals the blueprint for success that leading companies have implemented.