Report
Strategy

The 10 Principles of Food Industry Sustainability

BY CHERYL BALDWIN

The food industry is making headway with its sustainability initiatives, but substantially more progress is needed in order to feed the world’s growing population sustainably. This book by Pure Strategies, VP of Consulting, Cheryl Baldwin makes this complex topic approachable and actionable by identifying the most pressing sustainability priorities across the entire food supply chain and illustrating, with tools and examples, how producers, processors, packers, distributors, marketers and retailers all play a role in advancing improvement.

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