“Pure Strategies continues to impress me with their strategic understanding of the sustainability arena. They aren’t just a consultancy, but rather a part of my team. I value this relationship immensely.” Shauna Sadowski, Director of Sustainability, Annie’s
“Pure Strategies hits that sweet spot between practice and ideal. They push at the boundaries of the possible, identifying leadership positions that are economically viable yet create lasting benefits for people and the planet.” Mark Rossi, Clean Production Action
“Pure Strategies helped us take our first steps. But what impressed me most is that they also had expertise in later stages of the growth cycle. They have been a true partner.” Randy Rudolph, CEO, Rockline
“Pure Strategies has been a critical, valued strategic partner in our sustainability initiatives.” Nancy Hirshberg, Vice President of Natural Resources, Stonyfield Farm
“It is a joy to work with Pure Strategies. Rarely do you find a team that has the combination of broad sustainability vision and the necessary technical skills to implement that vision.” Joel A. Tickner, University of Massachusetts, Lowell
For more than 15 years, Pure Strategies has helped clients set meaningful goals, develop effective strategies and implement proactive changes to products and supply chains. Our clients appreciate the technical depth, tailored approach, and business value we bring to our consulting work.
Supplier survey anchors multi-pronged engagement program
Annie’s Homegrown
Understanding hotspots is key to supply chain engagement
EMD Millipore
Life cycle assessment (LCA) studies anchor product sustainability program
Stonyfield Farm
Eliminating hazardous chemicals in packaging
Clean Production Action
Partnering to develop a plastics scorecard
State of Maine
Analysis of safer alternatives to brominated flame retardants
Latest News
What is My Baby Breathing? A Strategy for Products & Indoor Air Quality
by CherylBaldwin, published Tuesday, May 7, 2013
We spend 90% of our time indoors where air pollution is two to five times greater than outdoors. There aren’t any cars driving through the house to pollute the air, so where does the pollution come from? It is probably not surprising that tobacco smoke and mold pollute indoor air, but common household products are another key contributor. The good news is that manufacturers can protect public health and demonstrate their leadership by reducing the contribution their products make in polluting indoor air. read on
by CherylBaldwin, published Wednesday, April 3, 2013
A new report found that companies using business model innovation were more than twice as likely to find that their sustainability initiatives add business value. That is a tremendous argument for investing the time, energy, and creativity in developing new and custom approaches to address difficult challenges. read on
Latest News
A Water Scarcity Mindset Prevents Supply Chain Disruption
by TaraGallagher, published Wednesday, March 20, 2013
Water-related power outages in India; over 900 vessels stranded on the Xijiang River in Guangxi, China; industrial projects halted in at least seven U.S. states; closures of the Yangtze due to water shortages — despite carrying 60 percent of the goods transported by river in China… read on
Latest News
Five Best Practices for a Corporate Sustainability Report (CSR)
by TaraGallagher, published Tuesday, March 12, 2013
For most sustainability managers, there comes a time when your program starts to take shape. There is a future direction; there are goals – even some achievements. You’ve moved beyond baby steps with light bulbs and recycled office paper. You’re tackling the big stuff. You’re proud of the program you and your team have created. It may not be perfect but your aim is true and you are making progress. read on
Latest News
Green Eggs and Ham: Sustainability Pillars for Animal-Based Food Production
by CherylBaldwin, published Tuesday, February 26, 2013
There are many questions that go into understanding “green” eggs and ham, as the Dr. Seuss-inspired poem above suggests. Asking questions about environmental, social, and economic impact is a typical starting point for advancing product sustainability. For animal-based food products, sustainability also needs to address the animal’s care. The top animal welfare issues companies are tackling concern cages for egg-laying hens and gestation crates for sows. But does addressing these animal welfare issues make for green eggs and ham? read on
Celebrating fifteen years of helping companies create strategies for change